TGIF: Dot Foods

 In 1960 Robert and Dorothy Tracy founded Dot Foods.

Dot Foods purchase large quantities of product from a supplier and store it in a distribution center.

There are 13 distribution centers with 4.9 million square feet of warehouse space across the U.S. including this local one.

    Cambridge City, Indiana.

Distributor and food processor customers are able to order, in less-than-truckload quantities from 42,000 stocked products provided by 1,500 suppliers, with as little as a two-day lead time and have it delivered in two to four days.

All writing and images © Richard W. Rodgers unless expressly noted. Do not use without permission.